Hi Reader,
It's that season of the year again when Dominican's indulge in their favorite dessert: Habichuelas con dulce!
Habichuelas con dulce (sweet cream of beans) is the most popular dessert in the Dominican Republic during Easter (Semana Santa). A dish that is unique to the island, this dessert is made of red beans, evaporated milk, coconut milk, sweet potato, and a delicious combination of spices.
Check out the full recipe.
HABICHUELAS CON DULCE |
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Hi! I'm Vanessa the founder and creator behind My Dominican Kitchen®, a bilingual blog with traditional Dominican recipes and Latin-inspired dishes for home cooks. I started this blog as a way to preserve my family’s recipes and share with the world the flavors of la comida criolla.
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Vanessa from My Dominican Kitchen® shares authentic traditional Dominican recipes and tasty Latin-inspired dishes for home cooks. Created with easy-to-find ingredients and featuring comforting traditional flavors, Vanessa’s recipes are designed for modern parents like her who don’t have tons of time to spend perfecting a classic recipe, but who want to feed their families well every day. Vanessa is the author of the Best New Release book "The Dominican Kitchen," and is a food blogging coach helping content creators make a full-time income without burnout or chasing followers.
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